Chinese Food
All Recipes
Braised rice with bean curd
Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I c... ...
Flavored clam soup
Kwai, it's hot. Let's make a simple, quick and delicious soup.
Peach gum, red dates and tremella soup
Peach gum tastes light, but it's a little fragrant when it's tasted fine. If it's frozen, it's tender and smooth. It's made of sweet soup with red dates and Tremella. It is not only a delicious dessert, but also a beauty saint. It is better to e... ...
Pumpkin porridge
This is one of the things that my daughter always orders when she goes to eat cold skin.
Plum blossom sprite balsam pear
The hot weather is most suitable for eating something cold. It's also suitable for eating something bitter. So I made this iced balsam pear. It's the best way to relieve heat and heat.
Expelling dampness Soup for old hen
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Fresh shrimp and loofah
In summer, a large number of melon vegetables are on the market. You can properly give children more to eat. Compared with other vegetables, melon vegetables contain more water, which can replenish the water lost by sweating in summer. It also h... ...
Sweet and sour lotus root slices
Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Milk oatmeal
The function of milk - tonifying deficiency and damage, benefiting lung and stomach, promoting body fluid and moistening intestines. It is used for chronic deficiency of body, deficiency of Qi and blood, malnutrition, diaphragmatic regurgitation... ...
Two meter Chinese yam porridge
I think little rice porridge or big rice porridge is not good to drink. Little rice porridge is not very smooth. Rice porridge is too light. So I mix the two kinds of rice together to make porridge. The proportion can be increased or decreased a... ...
Northeast daqiaozi porridge
Dabaizi, a specialty of Northeast China, is the whole corn grain after peeling by machine. It is the second ballast after re grinding. It is the small ballast after re grinding. It is selected according to the needs during processing. It's good ... ...
Braised bean curd with hand rolled noodles
Hand rolled noodles with soybean oil are very fragrant. -
Watered broccoli
Broccoli is rich in nutrition, including protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. Many people think that tomatoes, peppers and other ve... ...
French roasted chicken neck with black pepper
What's the easiest thing to eat in summer? Of course, in addition to the bittern, it's baking. It's easy and far away from kitchen lampblack. It's simple and delicious. The chicken neck is the cheapest part of the chicken, but it is also a very ... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Eight treasures congee with red dates and longan
Porridge is a daily staple food. Drink some warm porridge in the morning and evening. It is nutritious and can nourish the stomach and protect the stomach. In the past, porridge was cooked in a soup pot or casserole. When cooking, it's afraid of... ...
